Ingredients: Water, Soybeans, Salt, Wheat Flour
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Traditional Cantonese Chinese brewing method is utilized and coupled with modern technique and standard in producing this award winning soy sauce. Premium Canadian soya beans, quality sea salt, and wheat flour are used. Not only a core ingredient for most marinade dishes, our thin soy sauce is also widely used in Cantonese style cooking such as Egg Foo Yang.
All Koon Chun sauces are manufactured using Canadian non genetically modified soy beans, applying traditional methods, exploiting unique recipes inherited over generations. Our sauces are prepared in a natural way, bathed in the sun for weeks during the fermentation process with no added Sodium Glutamate or chemicals to assist fermentation. Koon Chun sauces are pasteurized and packed using modern automated equipment, in a hygienic and clean environment, maintaining product quality and consistency while preserving the unique favor of Cantonese style sauce prepared in the traditional way.